Guinea Calories Chart
Guinea fowl is a type of bird that is often raised for its meat. It has a slightly gamey flavor and a dark, lean meat. Guinea fowl can be cooked in a variety of ways, such as roasting, grilling, and braising. It is often served as a main course.
| Food Name | Calories, per 100 gram |
|---|---|
| Guinea, meat and skin, raw | 158 |
| Guinea, meat only, raw | 110 |