Nutritional Facts for Egg Benedict


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NameValueUnit
Protein10.92g
Fat11.28g
Carbohydrates9.75g
Ash2.05g
Calories185kCal
Alcohol0g
Water66.23g
Caffeine0mg
Theobromine0mg
Energy774kJ
Dietary fiber0.5g
Calcium61mg
Iron1.28mg
Magnesium13mg
Phosphorus146mg
Potassium147mg
Sodium650mg
Zinc1.1mg
Copper0.088mg
Manganese0.08mg
Selenium18.4µg
Retinol (preformed vitamin A)86µg
Beta-carotene equivalents (provitamin A)3µg
Vitamin E0.75mg
Vitamin C0.1mg
Vitamin B10.235mg
Vitamin B20.263mg
Vitamin B3/PP1.797mg
Vitamin B50.707mg
Vitamin B60.201mg
Vitamin B120.632µg
Vitamin B98µg
Cholesterol148mg
Fatty acids, total trans0.982g
Saturated Fats4.036g
Docosahexaenoic acid (DHA)0.011g
Monounsaturated Fats4.561g
Polyunsaturated Fats1.662g
Folate, natural22µg
Vitamin A90µg
Dietary folate equivalents36µg
Lycopene0µg

Food properties

SourceCanadian Nutrient File database
CategoryDairy and Egg Products

Nutritional Profile of 100g of Egg Benedict

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Egg Benedict?

Rich breakfast dish with poached eggs, hollandaise sauce, and ham or smoked salmon. High in fat and calories. The nutritional data for Egg Benedict suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Egg Benedict?

There are 185 calories in 100g of Egg Benedict.

How many proteins are in Egg Benedict?

Egg Benedict contains 10.92 grams of protein in 100g

How many carbs are in Egg Benedict?

Egg Benedict contains 9.75 grams of carbohydrates in 100g

How many fats are in Egg Benedict?

Egg Benedict contains 11.28 grams of fat in 100g

What vitamins are in Egg Benedict?

Per 100 grams there are

What minerals are in Egg Benedict?

Per 100 grams there are


Egg Benedict nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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