Cheese,cream Calories Chart
Cream cheese is a soft, spreadable cheese that is typically made from cow's milk. It has a mild, buttery flavor and a smooth, creamy texture. Cream cheese is often used in sandwiches, bagels, and as a spread. It can also be melted and used in dips and sauces. It is a key ingredient in cheesecakes.
| Food Name | Calories, per 100 gram |
|---|---|
| Cheese, cream | 342 |
| Cheese, cream, fat free | 105 |
| Cheese, cream, light | 202 |
| Cream, whipped, cream topping, pressurized | 258 |